How to use it
- Type the temperature – negative values and decimals are accepted.
- Choose the scale you have under From and the one you want under To; Swap scales reverses them.
- The headline shows the converted value with the formula and the numbers filled in; the rows below give all four scales at once.
- Use the reference chips (−40 °C, 37 °C, 98.6 °F, 350 °F, 0 K …) to check a familiar value, and copy the result or the link.
Example
Convert 100 °C to Fahrenheit: 100 × 9/5 = 180, plus 32 = 212 °F. In kelvin it is 100 + 273.15 = 373.15 K, and in Rankine 373.15 × 9/5 = 671.67 °R. The other way, a recipe at 350 °F is (350 − 32) × 5/9 = 176.67 °C, so set a metric oven to 175–180 °C.
Formulas
°F = °C × 9/5 + 32 °C = (°F − 32) × 5/9
K = °C + 273.15 °C = K − 273.15
K = (°F + 459.67) × 5/9 °F = K × 9/5 − 459.67
°R = °F + 459.67 °R = K × 9/5
°R = (°C + 273.15) × 9/5 °C = (°R − 491.67) × 5/9The kelvin is the SI base unit of thermodynamic temperature; since the 2019 SI revision it is fixed through the Boltzmann constant, and the Celsius scale is defined by 0 °C = 273.15 K with degrees of the same size. The Fahrenheit degree is exactly 5/9 of a kelvin, with 32 °F at 0 °C and 212 °F at 100 °C. Rankine, used in some US engineering work, is the absolute scale with Fahrenheit-sized degrees. Readings below absolute zero are flagged but still computed, because the same arithmetic applies to temperature differences (a change of 18 °F is a change of 10 °C – the +32 offset does not apply to differences).
Reference table
| °C | °F | K | Note |
|---|---|---|---|
| -40 | -40 | 233.15 | where °C and °F coincide |
| -30 | -22 | 243.15 | |
| -20 | -4 | 253.15 | |
| -18 | -0.4 | 255.15 | typical freezer |
| -10 | 14 | 263.15 | |
| 0 | 32 | 273.15 | water freezes |
| 4 | 39.2 | 277.15 | typical fridge |
| 10 | 50 | 283.15 | |
| 20 | 68 | 293.15 | room temperature |
| 25 | 77 | 298.15 | |
| 30 | 86 | 303.15 | hot summer day |
| 37 | 98.6 | 310.15 | body temperature |
| 40 | 104 | 313.15 | |
| 50 | 122 | 323.15 | |
| 60 | 140 | 333.15 | |
| 70 | 158 | 343.15 | |
| 80 | 176 | 353.15 | |
| 90 | 194 | 363.15 | |
| 100 | 212 | 373.15 | water boils at sea level |
| 150 | 302 | 423.15 | |
| 180 | 356 | 453.15 | common oven setting |
| 200 | 392 | 473.15 | |
| 250 | 482 | 523.15 |
Sources: BIPM – The International System of Units (SI brochure, 9th edition), section 2.3.1 kelvin, NIST – SI Units: Temperature.
Body temperature and fever
98.6 °F is the 19th-century average that became the textbook “normal” (37 °C); modern measurements put the average nearer 36.6 °C (97.9 °F), and normal readings range from about 36.1 to 37.2 °C (97 to 99 °F). 38 °C (100.4 °F) is the common threshold for a fever.
Questions
- What is the fastest way to convert Celsius to Fahrenheit in my head?
- Double the Celsius value and add 30. 25 °C → 50 + 30 = 80 °F (exact: 77 °F). For a better answer, double it, subtract a tenth of that, then add 32: 25 → 50 − 5 + 32 = 77 °F.
- Is there a temperature where Celsius and Fahrenheit are the same?
- Yes, −40. Setting C = C × 9/5 + 32 gives C = −40, so −40 °C = −40 °F. On the Kelvin and Celsius scales no such point exists; they differ by 273.15 everywhere.
- Why does Kelvin have no degree sign?
- Since 1967 the SI unit is simply the kelvin (symbol K), not the “degree Kelvin”, because it is an absolute unit counted from absolute zero rather than a scale with an arbitrary zero. Write 300 K, not 300 °K.
- What is 350 °F in Celsius for baking?
- (350 − 32) × 5/9 = 176.7 °C. Most ovens are set in 5–10 degree steps, so use 175 or 180 °C; 400 °F is about 200 °C and 450 °F about 230 °C.